Brussels Sprouts with Pecans and Shallots
Shallots, pecan and turkey bacon add flavor to this Brussels sprouts dish and also make it festive.
Super Easy Avocado Deviled Eggs
Add avocado and Sriracha sauce to put a twist on this classic Deviled Eggs recipe.
Oven Baked Parm Tots
These crispy tots are baked, not fried. Ricotta, egg whites, spices and Parmesan are mixed together to make this appetizer or side dish.
BLT Chopped Salad with Avocado
BLT salad with avocado and dressing made from scratch.
Ratatouille Grilled Pasta Salad
Great flavors of a sunny vegetable garden tossed with al dente pasta, dressed with a light balsamic and herb dressing.
Premium Au Gratin Onion Soup
Add flavor to onion soup by topping it off with saltine crackers and melted mozzarella cheese.
Classic Tuna Noodle Casserole
There are many reasons this casserole is a classic... it's comforting, easy to make, and oh so yummy!
Creamy Key Lime Chicken Enchiladas
Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt!
A favorite drink for Sunday brunch or any gathering of friends or family, this peppery beverage can be enjoyed with or without the alcohol.
Chocolate Grab Bag Brownies
Appease your taste buds with brownies made out of your favorite chocolate candies.
Brownie Chocolate Chip Cheesecake
Two favorite desserts in one! A creamy cheesecake is baked on a layer of chocolate, fudgy brownies.