JELL-O Pudding & Pie Filling Instant Vanilla - 3.4 Oz
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Nutrition Facts

Serving Size: 0.25package
Servings Per Container: 4
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 19g
Protein Amount Per serving 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugar, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
Pudding & Pie Filling, Instant, Vanilla

4-1/2-cup servings. Artificial flavor. 90 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. Same great taste. See back panel for prepared nutrition. Partially produced with genetic engineering. jell-o.com.

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Product Attributes
Kosher
Directions 5 Min. Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
About the Producer Kraft Foods
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