Wel-Pac Noodles Udon Japanese - 10 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 950mg 40%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Wheat Flour, Salt and Water.
Noodles, Udon, Japanese

Product of Australia.

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Product Attributes
Kosher
Warning Contains: Manufactured in the facility that also processed soy, egg and wheat products.
Directions Cooking Directions: Add 1 package (10 oz.) Wel-Pac Japanese Udon Noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To Serve Hot: Heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hot water; pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To Serve Cold: Dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.
About the Producer JFC International
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