Ghirardelli Brownie Mix Dark Chocolate - 20 Oz
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Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: about 14
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 21g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda.
Brownie Mix, Premium, Dark Chocolate

Includes chocolate chips. Founded in 1852. San Francisco. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our dark chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Try our decadent cookie mixes: Dark Chocolate Chip: better chocolate - better cookies. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

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Product Attributes
Kosher
Warning Contains: Contains: wheat, milk and soy. May contain eggs and tree nuts.
Directions You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. 8 inch x 8 inch (metal) pan size: 40-45 minutes bake time. 8 inch x 8 inch (glass) pan size: 45-50 minutes bake time. 9 inch x 9 inch (metal) pan size: 40-45 minutes bake time. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
About the Producer Ghirardelli Chocolate
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