Hebrew National Beef Franks In A Puff Pastry Blanket Snacks - 18.4 Oz
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Nutrition Facts

Serving Size: 5pieces
Servings Per Container: 6
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 210
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 2.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 590mg 25%
Potassium Amount Per serving 100mg 3%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Beef Franks (Beef, Water, Contains 2% or Less of: Salt, Sodium Lactate, Spice, Hydrolized Soy Protein, Paprika, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite, Flavorings). Pastry (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, (Contains Mono- and Diglycerides, Artificial Flavor, Colored with Annatto and Tumeric), Salt, Leavening (Monocalcium Phosphate).
Franks, Beef, in a Blanket

Beef franks in a puff pastry blanket. Made with premium cuts of 100% kosher beef. Just bake & serve. US inspected and passed by Department of Agriculture. Enjoy Hebrew National's Beef Franks in a Blanket, made with the finest quality beef and savory spices, wrapped in a light and delicious puff pastry blanket. Whether for snacking or entertaining, Hebrew National Beef Franks in a Blanket are so purely delicious, you will be proud to serve them to your family and guests. Visit us at: www.hebrewnational.com.

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Product Attributes
Kosher
Warning Contains: Contains: soy, wheat.
Directions Keep frozen - Must be baked thoroughly. Baking: For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust baking times as needed. Bake thoroughly. Follow these cooking directions. Note: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat conventional oven to 425 degrees F. 2. Place frozen Franks in a Blanket on a baking sheet sprayed with Pam No-Stick Cooking Spray, seam side down and 1 inch apart. 3. Bake 16 to 21 minutes and pastry is puffed and lightly browned. 4. Check that franks are baked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Important: Keep frozen until ready to use. For your protection, follow directions and bake thoroughly.
About the Producer ConAgra Foods
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