Open Nature Bacon Uncured Center Cut - 12 Oz
Serving Size: 1slices
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 3mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Pork, Water, Sea Salt, Sugar, Celery Powder.
Bacon, Applewood Smoked, Uncured
Raised without antibiotics (Pork raised without antibiotics). No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Not preserved. Per 1 Pan Fried Slices: 60 calories; 1.5 g sat fat (7% DV); 260 mg sodium (11% DV); 1 g total sugars. US inspected and passed by Department of Agriculture. 100% guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Directions Cooking Instructions: Separate slices, then cook to desired crispness. Skillet: Brown 10-12 minutes at medium heat, turning frequently. Microwave: Use microwave safe plate. Cover slices with paper towel. Cook on high 2-3 minutes for 2 slices/ 4-5 minutes for 4 slices. Broiler: Place in broiler safe pan 4 inch below heal for 3-4 minutes each side, checking frequently. Oven: Bake in oven safe pan at 400 degrees F for 12-18 minutes. No turning necessary. A thermometer cannot be used to probe bacon due to the inadequate depth of the product. For food safety, cook all pork products to a minimum internal temperature of 145 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and pou
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