Barilla Pasta Spaghetti Gluten Free Box - 12 Oz
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Nutrition Facts

Serving Size: 2oz
Servings Per Container: 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 77mg 2%
Total Carbohydrate Amount Per serving 44g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Corn Flour, Rice Flour, Mono and Diglycerides.
Spaghetti, Gluten Free

Great taste, made with corn & rice. Al dente perfection in 10-11 minutes. Certified gluten-free. Italy's No. 1 brand of pasta. how2recycle.info. At last, a gluten free pasta that tastes like real pasta! Certified gluten free. Produced on a dedicated gluten free line. No GMO ingredients. Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. Visit us at barilla.com for recipe ideas & more. No wheat ingredients. Produced on a dedicated gluten free line. Call 1-800-922-7455 with any comments or questions. Made in the USA with imported ingredients.

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Product Attributes
Kosher
Gluten Free
Directions Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
About the Producer Barilla
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