Wright Bacon Naturally Smoked Applewood - 24 Oz
Serving Size: 1pan fried slice
Servings Per Container: about 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 3g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 250mg||10%|
|Potassium||Amount Per serving 85mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||10%|
Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Thick Sliced Applewood Smoked Bacon
The uncompromising flavor of Wright Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. Includes one 1.5 lb. package of Thick Sliced Applewood Smoked Bacon. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.
Directions PREHEAT OVEN TO 375 degrees F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED CRISPNESS; PAN FRY 3 MINUTES PER SIDE AT 340 degrees F.
About the Producer Tyson Foods, Inc
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