Hot Pepper Jack Wedge 5.3 - Each
Serving Size: 1oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g|
Pasteurized Cultured Whole Milk, Salt, Red & Green Jalapeno Peppers, and Enzymes.
Cheese, Hot Pepper, Hot
Since 1931. 100% natural & rBST free. Founded in Sonoma's historic town center, Sonoma Creamery makes quality, natural cheeses free of artificial hormones and additives since 1931. Our Sonoma Jack cheesemakers are inspired by the vibrant wine country landscape and the agricultural bounty which surround us. Sonoma Hot Pepper Jack is the original article, dating back to the 1980s. The layered flavors of green and red jalapeno peppers blend perfectly with the sweet creamy flavor of Sonoma Jack. www.SonomaCreamery.com. Made with milk from cows not treated with artificial hormones (no significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Naturally lactose free. 100% natural. Gluten free. Vegetarian. Artificial hormone free.
Warning Contains: Contains milk.
Directions Keep refrigerated.
About the Producer Sonoma Creamery
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