Open Nature Brownie Mix Gluten Free - 16 Oz
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Nutrition Facts

Serving Size: 2tbsp dry mix
Servings Per Container: about 16
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Cane Sugar, Cocoa, Rice Flour, Tapioca Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Vanilla Flavor.
Brownie Mix, Gluten Free

No GMOs. No artificial flavors or colors. Certified gluten-free. Per 2 Tbsp Dry Mix: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 18 g total sugars. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Gluten Free
Directions Do not eat raw batter. Do not underbake. You Will Need: 1/2 cup (1 stick) butter, melted; 2 large eggs; 2 tablespoons water. Preheat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan. Use 8 inches square pan. Stir melted butter, water and eggs with a whisk until combined. Add mix and blend until moistened. Spread into pan. Bake for 30-35 minutes or until brownies start to pull away from sides. Cool and cut into squares. Keep in a cool dry place.
About the Producer Lucerne
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