Supreme Brownie Mix Triple Choc Chunk - 17.8 Oz
Serving Size: 0.0625package
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Total Carbohydrate||Amount Per serving 26g||10%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Supreme Triple Chunk
Per 1/16 Package: 130 calories; 1.5 g sat fat (7% DV); 85 mg sodium (4% DV); 18 g total sugars. Partially produced with genetic engineering. With chocolate chunks and chips! The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. For great baking ideas, visit: BettyCrocker.com/brownies. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMill.com. Try our other exciting flavors like supreme original & salted caramel. 100% recycled paperboard. Carbohydrate Choices: 2.
Warning Contains: Contains: wheat, milk and soy ingredients.
Directions You will need: 1/4 cup water + 1/3 vegetable oil + 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. High altitude (3500-6500 ft): No change. Pan Size: 8 inches x 8 inches; 33-38 bake time (in minutes). 9 inches x 9 inches; 28-33. 11 inches x 7 inches; 26-31. Do not eat raw brownie batter.
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