Betty Crocket Delights Bars Mix Cookie Brownie - 17.4 Oz
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Nutrition Facts

Serving Size: 0.0625package
Servings Per Container: 16
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 110mg 5%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 8%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Bars Mix, Cookie Brownie

Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 110 mg sodium (5% DV); 16 g total sugars. Partially produced with genetic engineering. Chocolatey cocoa brownie meets delicious chocolate chip cookie! The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 1-800-466-1898 Mon-Fri 7:30 am - 5:30 pm CST. General Mills, Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMill.com. Try our other exciting flavors like supreme fudge & salted caramel. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Kosher
Warning Contains: Contains wheat and soy; may contain milk ingredients.
Directions You Will Need: For Brownie Batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. For Cookie Dough: 2 tablespoons water + 3 tablespoons butter, margarine or spread (Spread should have at least 65% vegetable oil), softened. Heat oven to 350 degrees F tor shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until well blended (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inches x 8 inches; 34-39 bake time (in minutes). 9 inches x 9 inches; 29-34. 11 inches x 7 inches; 27-32. Do not eat raw brownie
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